Almond Flour Keto Bread

Keto Bread Recipe

Fresh out of the oven – homemade Almond Flour Keto Bread! Perfectly soft, fluffy, and so easy to make 🍞🥑💚 #keto #grainfree

Ingredients:

• 2 cups almond flour
• 1/4 cup coconut flour
• 1/4 cup unsalted butter or coconut oil, melted
• 5 large eggs
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon apple cider vinegar
• 1 tablespoon sesame seeds (optional, for topping)

Directions:

1. Preheat oven to 350°F (175°C) and line a loaf pan with parchment paper.
2. In a large mixing bowl, combine almond flour, coconut flour, baking powder, and salt.
3. In a separate bowl, whisk together the melted butter, eggs, and apple cider vinegar until smooth.
4. Pour the wet ingredients into the dry ingredients and mix until a thick batter forms.
5. Pour the batter into the prepared loaf pan and smooth the top with a spatula. Sprinkle sesame seeds over the top, if desired.
6. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Prep Time: 10 minutes | Cooking Time: 35 minutes | Total Time: 45 minutes

Kcal: 210 kcal | Servings: 10 slices